2013
Glory Duck
— culinary precision meets visual storytelling
At Glory Duck, everything revolves around the bird. The spatial concept stages duck preparation as a visual performance, framed by a custom installation inspired by the sculptural logic of Dahn Vo’s cardboard works. Guests witness the drying and roasting process through a display window that turns kitchen routine into scenography.
The design continues its narrative twist in the restrooms, where a full-surface razzle-dazzle pattern—borrowed from naval camouflage—transforms the space into a disorienting, immersive experience. A restaurant that pairs bold cuisine with equally bold spatial gestures.